Description
Baja Fish Tacos are a vibrant and flavorful dish that brings a taste of the coast to your kitchen. These tacos feature crispy cod filets, perfectly seasoned and topped with a refreshing cilantro lime slaw and creamy avocado crema. Ideal for weeknight dinners or casual gatherings, they’re not only delicious but also packed with nutrients, making them a family-friendly option everyone will enjoy. With quick preparation and endless customization possibilities, you can easily make these tacos your own by adding your favorite toppings or adjusting the spice levels. Dive into this delightful recipe for a healthy meal that’s sure to please!
Ingredients
- 2 lbs cod filets
- 2 tablespoons avocado oil
- 16 corn tortillas
- 2 cups green cabbage, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 2 avocados
- Lime juice (from 3 limes)
- Fresh cilantro
- Honey
Instructions
- Prepare the fish by patting dry and seasoning with avocado oil, garlic powder, smoked paprika, ground cumin, sea salt, ancho chili powder, and black pepper.
- Heat a non-stick skillet over medium-high heat with cooking spray. Cook each fish filet for about 3-4 minutes on each side until golden brown.
- In a bowl, mix green cabbage, purple cabbage, lime juice, chopped cilantro, honey, salt, and pepper for the cilantro lime slaw.
- Blend avocados with garlic clove, cilantro, cumin, red pepper flakes, lime juice, vinegar, olive oil, and salt to make avocado crema.
- Warm corn tortillas and assemble by layering fish first then topping with slaw and avocado crema.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Make sure to choose fresh cod for optimal flavor. Allow the slaw to marinate for at least 15 minutes before serving to enhance its flavor. Experiment with additional toppings like jalapeños or diced radishes for extra crunch.