Description
Baked Feta and Figs is a delightful winter appetizer that combines the creaminess of baked feta cheese with the natural sweetness of figs and grapes, creating an irresistible dish that’s perfect for any gathering. The rich flavors meld beautifully, enhanced by the aromatic notes of thyme and a drizzle of honey. This one-pan wonder not only impresses with its taste but also ensures easy cleanup, allowing you to enjoy more time with your guests. Serve it warm alongside toasted baguette slices for a gourmet touch that will elevate your appetizer game to new heights!
Ingredients
- 10 figs, halved
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil
- 2 tbsp honey
- 1 block Greek feta in brine
- ½ to 1 tsp Aleppo pepper
- Fresh thyme sprigs
Instructions
- Preheat oven to 425°F.
- On a baking sheet, combine figs and grapes with balsamic vinegar, 2 tablespoons olive oil, and half the honey. Bake for 8 minutes.
- Add feta cheese to the center of the baking sheet; drizzle with remaining olive oil, honey, and Aleppo pepper. Scatter thyme around.
- Bake for another 15 minutes until grapes burst and figs become jammy.
- Remove from oven; transfer fruits to a serving dish.
- Switch oven to broil; broil feta for 3-5 minutes until golden.
- Serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 of the recipe
- Calories: 280
- Sugar: 18g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Feel free to substitute figs with other seasonal fruits like pears or apples for different flavor profiles. For added texture, consider including nuts or seeds as a topping before serving.