Description
Baked Pears with Feta, Honey, and Cranberries is a stunning dish that effortlessly combines sweet and savory flavors. This easy-to-prepare recipe elevates any occasion, from casual get-togethers to elegant dinners. The warm, tender pears are filled with creamy feta and tart cranberries, topped off with a drizzle of honey, creating a unique flavor profile that will impress your guests. Not only is this dish visually appealing, but it also packs a nutritious punch with wholesome ingredients like fruits and nuts.
Ingredients
Scale
- 2 ripe but firm pears, halved and cored
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Halve the pears and place them cut-side up in the dish. Drizzle with olive oil and sprinkle with cinnamon.
- Fill each pear half with crumbled feta cheese, dried cranberries, and optional walnuts.
- Drizzle honey over the filled pears and bake for 20–25 minutes until soft and slightly golden.
- Remove from the oven and garnish with fresh thyme before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 205
- Sugar: 30g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose firm pears for the best texture. Feel free to substitute walnuts with pecans or almonds for different flavors. Add a scoop of ice cream or serve over mixed greens for an elevated experience.