Description
Indulge in the delightful flavor of Banana Pudding Rice Krispie Treats, a no-bake dessert that brings together the nostalgic taste of banana pudding and the crunchy texture of Rice Krispies. This easy-to-make treat is perfect for any occasion, whether it’s a casual gathering, kids’ party, or family picnic. With just a few simple ingredients and minimal preparation time, you can whip up these sweet bites that everyone will love!
Ingredients
Scale
- 3 tbsp melted butter
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Crushed Nilla Wafers (optional topping)
Instructions
- Spray a 9 x 13-inch pan with non-stick cooking spray.
- In a large microwave-safe bowl, melt the butter.
- Add the vegan marshmallows to the melted butter and stir until well combined.
- Microwave for 45 seconds; stir, then microwave for another 45 seconds until smooth.
- Stir in the instant banana pudding mix until fully incorporated.
- Gently fold in the Rice Krispies until evenly coated.
- Press the mixture into the prepared pan firmly to hold together.
- Optionally, sprinkle crushed Nilla Wafers on top for extra crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a gluten-free version, use gluten-free rice cereal. Feel free to customize by adding chocolate chips or nuts for added flavor.