Description

Beef Curry Simmered in Coconut Milk with Fragrant Spices is a hearty and aromatic dish that captures the essence of comfort food. This delightful curry features tender chunks of beef, infused with creamy coconut milk and a medley of fragrant spices, creating a rich and satisfying experience. Perfect for family dinners or gatherings, this recipe is easy to prepare and promises to impress your guests.

Ingredients

Scale

2 lbs beef chuck or stew meat, cut into 2-inch chunks
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tsp cayenne pepper (optional)
1 tsp smoked paprika
1 tsp ground coriander
Salt and black pepper to taste
1 (13.5 oz) can full-fat coconut milk
1 (6 oz) can tomato paste
1 cup beef broth

Instructions

Prepare all ingredients by chopping vegetables and measuring spices.
In a large pot or Dutch oven, heat oil over medium heat. Sauté chopped onion until translucent; add minced garlic and grated ginger until fragrant.
Stir in the spices (curry powder, cumin, turmeric, cayenne pepper if using, smoked paprika, coriander, salt, and black pepper) for about a minute.
Add the beef chunks to the pot and brown on all sides for approximately 5-7 minutes.
Pour in coconut milk, tomato paste, and beef broth; stir to combine and bring to a gentle simmer.
Partially cover the pot and simmer on low heat for about 2-3 hours until the beef is tender.

Prep Time: 20 minutes
Cook Time: 150 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 460
Sugar: 3g
Sodium: 780mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider marinating the beef overnight. Feel free to customize by adding vegetables like bell peppers or spinach for extra nutrition.