Description
Experience the vibrant flavors of a Beet and Goat Cheese Log, a delightful appetizer that combines the earthy sweetness of roasted beets with the creamy richness of goat cheese. This stunning dish not only dazzles the eyes but also offers a unique taste experience perfect for any occasion, from festive gatherings to intimate dinners. With its striking colors and harmonious blend of flavors, this log is sure to impress your guests while being quick and easy to prepare. Serve it as a spread on crackers, atop fresh greens, or as part of a colorful appetizer platter for endless enjoyment.
Ingredients
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wash the beets thoroughly, wrap them in foil, and roast on a baking sheet for 45-60 minutes until tender. Allow cooling before peeling.
- In a mixing bowl, combine the finely chopped roasted beets with softened goat cheese. Stir in fresh dill or chives until well mixed.
- Spread parchment paper on your workspace; transfer the beet and cheese mixture onto it and shape into a log by rolling tightly.
- Chill in the refrigerator for at least one hour before slicing into rounds or serving whole with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/8 log (approximately 45g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating chopped nuts like walnuts or pecans into the mixture. Experiment with different herbs such as basil or thyme to create varied flavor profiles.