Description

Berry Pesto Pasta Salad is a delightful explosion of flavors, perfect for summer gatherings or casual dinners. This vibrant dish features tender pasta tossed with sweet strawberries and blackberries, peppery arugula, and creamy pesto dressing. It’s not only visually appealing but also packed with nutrients, making it a healthy choice that pleases the palate.

Ingredients

Scale

12 ounces Delallo Shellbow Pasta
3 cups baby arugula
1 cup diced strawberries
1 cup blackberries
1/2 cup mini fresh mozzarella balls
3–4 tablespoons Delallo Simply Pesto Traditional Basil
2 tablespoons chicken sparkling grape juice vinegar
Kosher salt and fresh ground black pepper to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and cool to room temperature.
In a large serving bowl, combine the cooled pasta, arugula, chopped basil, strawberries, blackberries, and mozzarella balls.
In a small mixing bowl, whisk together the pesto, chicken sparkling grape juice vinegar, and honey until smooth.
Pour the dressing over the pasta salad mixture and gently toss until all ingredients are well-coated.
Season with salt and pepper to taste. Optionally drizzle balsamic glaze on top before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 10g
Sodium: 230mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 9g
Cholesterol: 20mg

Keywords: Use fresh seasonal berries for the best flavor. Feel free to add nuts like pine nuts or walnuts for added crunch. Chill the salad for about 30 minutes before serving to enhance the flavors.