Description
Indulge in the festive spirit with our Best special occasion Stuffed Mushrooms, a delightful appetizer that will elevate any holiday gathering. These savory bites are filled with a creamy blend of cheeses, garlic, and fresh herbs, all nestled in earthy mushroom caps. Quick to prepare and bursting with flavor, they are perfect for impressing your guests or enjoying a cozy family dinner. Whether served warm from the oven or as part of a charcuterie board, these stuffed mushrooms offer a deliciously satisfying experience that everyone will love.
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces softened cream cheese
- ⅓ cup grated parmesan cheese
- ⅓ cup roughly chopped pecans
- ¼ cup finely chopped fresh parsley (plus extra for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a pan over medium heat, melt the butter. Sauté garlic and onions until fragrant.
- Finely chop the mushroom stems and add them to the pan along with salt and pepper; cook until soft.
- Remove from heat and stir in cream cheese, parmesan, pecans, and parsley until well combined.
- Generously fill each mushroom cap with the mixture and arrange them in a baking dish.
- Bake for about 20 minutes or until golden brown on top.
- Garnish with additional parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 stuffed mushrooms (approximately 100g)
- Calories: 215
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use fresh herbs like thyme or rosemary for added flavor. Feel free to customize the filling by adding different cheeses or vegetables.