BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is the perfect indulgence for any occasion, whether it’s a holiday gathering or a simple family dessert night. With its rich chocolate flavor and creamy texture, this cheesecake is sure to impress your guests. Plus, it requires only 20 minutes of hands-on time and no baking, making it a stress-free delight!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this cheesecake without any baking involved.
• Decadent Flavor: The combination of dark chocolate and cream cheese creates a rich and satisfying dessert.
• Versatile Occasion: Perfect for birthdays, holidays, or casual gatherings; everyone will love it!
• No Special Skills Required: Whether you’re a novice or an experienced baker, you can make this cheesecake with ease.
• Customizable Toppings: Feel free to add your favorite toppings to make it your own!

Tools and Preparation

Before you start making the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Springform pan (9)
• Food processor
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Heat-safe glass bowl

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake after it sets, maintaining its shape.
• Food processor: Quickly grinds the cookies into fine crumbs for the crust, saving time and effort.
• Electric mixer: Ensures that the cream cheese mixture becomes light and fluffy for the perfect texture.

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Ingredients

This rich, chocolatey, and ultra creamy no bake chocolate cheesecake takes only 7 ingredients and 20 minutes of work.

For the Crust

• 25 Oreos or chocolate creme cookies of your choice (~285g)
• 5 tbsp unsalted butter, melted (~70g)

For the Filling

• 250g dark chocolate (see notes)
• 1 1/2 cup heavy cream, chilled and divided into 3/4 cup and 3/4 cup (360g)
• 24 oz cream cheese, room temperature (3 8oz packs or 680g)
• 1 cup granulated sugar (200g)
• 1/2 tsp salt
• Optional: 1 tsp instant coffee

For the Topping

• ½ cup heavy cream (120g)
• 100g chocolate (can use dark, semi-sweet or milk)
• 1 cup heavy cream, chilled (240g)
• 1/4 cup granulated sugar (50g)
• 3 tbsp cocoa powder, sifted (25g)

How to Make BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Step 1: Prepare the Pan

Prepare a 9 springform pan by lightly brushing butter on the bottom and edges. You can also place parchment paper on the bottom for easier removal.

Step 2: Make the Crust

1. Grind the chocolate cookies (Oreos) with melted butter in a food processor until they form a fine crumb.
2. Transfer to the pan and press down tightly using the back of a spoon or measuring cup to form the crust.
3. Place in the fridge while you work on the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a heat-safe glass bowl, combine 250g dark chocolate and 3/4 cup heavy cream. If using instant coffee, add it now.
2. Place a small saucepan with 1 water on low heat until boiling. Set the glass bowl on top (it should not touch the water).
3. Stir until just melted; remove from heat and mix gently to create a shiny ganache. Let cool for about 5 minutes.

Step 4: Mix Cream Cheese Mixture

In a separate bowl:
1. Whisk together room temperature cream cheese, sugar, and salt at medium speed for about 2-3 minutes until creamy.
2. Scrape down sides once during mixing to ensure even consistency.

Step 5: Combine Ganache with Cream Cheese Mixture

Pour cooled ganache into cream cheese mixture:
1. Whisk on medium-low speed until just combined (~1 minute).
2. Scrape down sides again.

Step 6: Whip Remaining Heavy Cream

In another bowl:
1. Whisk remaining 3/4 cup heavy cream (chilled) until stiff peaks form—do not overmix.

Step 7: Fold in Whipped Cream

Add whipped cream to cheesecake filling:
1. Use a rubber spatula to gently fold until combined; aim for smoothness without deflating.

Step 8: Assemble Cheesecake

Transfer filling onto crust in springform pan:
1. Spread evenly across surface.
2. Refrigerate overnight or at least for 6 hours to set.

Step 9: Serve

Once set:
1. Carefully remove from springform pan onto serving board.
2. Prepare optional toppings as desired before serving.

Enjoy your delicious creation!

How to Serve BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Serving this rich and creamy cheesecake can elevate any occasion. Whether it’s a family dinner or a festive gathering, consider these delightful serving suggestions to impress your guests.

Classic Slice

• Serve a generous slice of cheesecake on its own for a classic dessert experience. Pair with fresh berries for a pop of color.

Chocolate Ganache Drizzle

• Top each slice with warm chocolate ganache for an extra layer of indulgence. The glossy finish adds visual appeal and richness.

Whipped Cream Topping

• Add a dollop of homemade whipped cream to each slice. This lightens the dessert and complements the dense cheesecake perfectly.

Fresh Fruit Accompaniment

• Serve with seasonal fruits like strawberries or raspberries. Their tartness balances the sweetness and richness of the cheesecake.

Ice Cream Side

• Pair with a scoop of vanilla or coffee ice cream for a delightful contrast in temperature and texture.

Mini Cheesecake Bites

• Cut into smaller squares for bite-sized treats. These are perfect for parties, allowing guests to enjoy without committing to a large slice.

How to Perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

To ensure your no-bake chocolate cheesecake turns out perfectly every time, keep these helpful tips in mind.

• Chill Ingredients: Make sure your cream cheese and heavy cream are at room temperature for easy blending and smoother texture.

• Use High-Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor. This will enhance the overall taste of your cheesecake.

• Don’t Overmix: When combining the whipped cream with the filling, gently fold it in. This keeps the mixture light and fluffy.

• Allow Proper Setting Time: Refrigerate the cheesecake overnight or at least six hours to achieve the best texture and flavor.

• Check Whipped Cream Peaks: Whip the heavy cream until stiff peaks form but avoid overwhipping, which can lead to graininess.

• Experiment with Flavors: Feel free to add flavors like vanilla extract or orange zest to customize your cheesecake experience.

Best Side Dishes for BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Enhance your dessert experience by pairing it with complementary side dishes that balance sweetness and add variety to your meal.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the richness of the cheesecake.

2. Chocolate Mousse: This airy dessert contrasts nicely with the dense cheesecake, creating an elegant duo on your plate.

3. Cookies: Serve alongside homemade cookies like chocolate chip or almond biscotti for added crunch and flavor contrast.

4. Coffee: A warm cup of coffee offers a delightful pairing, enhancing the chocolate flavors while providing a comforting touch.

5. Pecan Pie Bars: The nutty flavors from pecans add crunchiness and balance out the smoothness of the cheesecake.

6. Caramel Sauce: Drizzle some caramel sauce over both the cheesecake and any accompanying sides for an indulgent twist.

7. Cheese Platter: A selection of cheeses can create an interesting contrast, especially when paired with sweet crackers or fruits.

Common Mistakes to Avoid

When making this BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Not chilling the ingredients: Ensure your cream cheese and heavy cream are at room temperature before mixing. Cold ingredients can lead to lumps in your cheesecake filling.

• Overmixing the whipped cream: When you fold in the whipped cream, be gentle. Overmixing can deflate the airy texture, making your cheesecake dense instead of fluffy.

• Skipping the refrigeration time: Allowing the cheesecake to chill overnight is crucial. Rushing this step may result in a soft and unstable cheesecake that doesn’t hold its shape.

• Using low-quality chocolate: The flavor of your cheesecake largely depends on the chocolate you use. Choose high-quality dark chocolate for a rich taste that elevates your dessert.

• Ignoring measurements: Baking is precise, so accurately measuring your ingredients is key. Use a kitchen scale for best results, especially for butter and sugar.

• Not prepping the crust properly: Press the cookie crust firmly into the pan for stability. A loose crust can crumble when slicing and serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Keep it covered with plastic wrap to maintain freshness.

Freezing BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Wrap individual slices or whole cheesecake tightly in plastic wrap and foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Oven: Preheat oven to 300°F (150°C) and warm slices covered with foil for about 10 minutes.
• Microwave: Use low power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about making this BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, you’re not alone. Here are some common inquiries answered.

Can I use a different type of cookie for the crust?

Yes! You can substitute any chocolate cookie or even graham crackers if you prefer a different flavor profile.

How do I ensure my cheesecake sets properly?

Make sure all ingredients are measured accurately and allow sufficient chill time in the refrigerator after preparation.

Can I make this cheesecake dairy-free?

To make it dairy-free, use non-dairy cream cheese and coconut cream as an alternative to heavy cream, ensuring it maintains a creamy texture.

What toppings work well with this cheesecake?

You can top it with fresh berries, shaved chocolate, or a drizzle of chocolate sauce for added flavor and presentation.

Is this recipe suitable for special occasions?

Absolutely! This no bake chocolate cheesecake is perfect for birthdays, holidays, or any celebration where you want to impress guests with minimal effort.

How should I serve leftovers?

Leftovers can be served cold directly from the fridge or slightly warmed as described in the reheating section above for a cozy treat.

Final Thoughts

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is not only easy to prepare but also incredibly delicious and versatile. You can customize it by adding different flavors or toppings based on your preference. Give this recipe a try; it’s sure to become a favorite!