Description
Indulge in the rich and creamy delight of our BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE. This decadent dessert comes together effortlessly and requires no baking, making it the perfect treat for any occasion—from family gatherings to festive celebrations. With a luscious chocolate filling and a crunchy cookie crust, this cheesecake promises to impress with every bite.
Ingredients
Scale
- 25 chocolate cookies (such as Oreos)
- 5 tbsp unsalted butter
- 250g dark chocolate
- 1 ½ cups heavy cream (divided)
- 24 oz cream cheese
- 1 cup granulated sugar
- Optional: instant coffee for enhanced flavor
Instructions
- Prepare a 9" springform pan by greasing it lightly or lining it with parchment paper.
- In a food processor, blend cookies and melted butter until finely crushed. Press into the bottom of the springform pan to create the crust.
- Melt dark chocolate with ¾ cup of heavy cream over low heat until smooth, then let cool.
- In a separate bowl, whip cream cheese, sugar, and salt until creamy.
- Mix the cooled ganache into the cream cheese mixture until combined.
- Whip remaining heavy cream until stiff peaks form and gently fold into the cheesecake filling.
- Pour filling over crust and refrigerate for at least six hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use high-quality dark chocolate for a richer flavor. Experiment with different toppings like fresh berries or whipped cream for added flair.