Description

Indulge in the deliciousness of the BEST Zucchini Bread, a moist and flavorful treat that is perfect for any occasion. This easy-to-make recipe uses fresh zucchini to create a tender loaf that your family will adore. With options to customize by adding chocolate chips or nuts, this versatile bread is great for snacks, brunch, or dessert. Best of all, it freezes beautifully, allowing you to enjoy it anytime you crave a sweet, wholesome bite. Whether you’re an experienced baker or just starting out, this recipe will deliver consistent results every time.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 & 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cardamom (optional)
2 cups shredded zucchini
1/2 cup melted butter
1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
3/4 cup brown sugar (packed)
1/4 cup sour cream
2 eggs
2 teaspoons vanilla
1 cup chocolate chips (optional)
3/4 cup toasted walnuts (or pecans, optional)
1 tablespoon raw sugar (or granulated sugar, to top bread)

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
In a medium bowl, mix together flour, granulated sugar, baking soda, baking powder, salt, and spices.
In a large bowl, combine melted butter, neutral oil, brown sugar, sour cream, eggs, vanilla, and shredded zucchini until incorporated.
Gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared pan and sprinkle raw sugar on top if desired.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Squeeze excess moisture from shredded zucchini to avoid a soggy texture. Customize with chocolate chips or nuts for added flavor and crunch. Store leftovers in an airtight container at room temperature for up to five days.