Description
Indulge in the vibrant flavors of Blackberry Avocado Salad, a refreshing dish that beautifully marries creamy avocados, juicy blackberries, and crisp greens. This salad not only showcases a delightful mix of textures but also bursts with color, making it an appealing addition to any meal. Whether you’re enjoying it as a light lunch or serving it alongside grilled chicken for dinner, this nutritious salad is quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal. With its explosion of flavor from the honey lemon vinaigrette, every bite is a taste sensation that will leave you craving more.
Ingredients
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, add washed mixed greens or baby spinach.
- Slice the avocado into wedges and gently add it along with fresh blackberries to the bowl.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for creaminess. Add nuts just before serving for extra crunch. Feel free to customize by adding grilled chicken or chickpeas for added protein.