If you enjoy the classic BLT sandwich then you’re guaranteed to love this BLT Macaroni Salad! This dish combines the familiar flavors of a traditional BLT with hearty macaroni, making it perfect for picnics, potlucks, or casual family dinners. It’s easy to prepare, requires minimal cooking, and offers a delightful twist on a beloved favorite.
Why You’ll Love This Recipe
- Simplicity: This salad comes together in just 20 minutes, making it an ideal choice for busy days or last-minute gatherings.
- Delicious Flavor: The combination of creamy dressing, crunchy vegetables, and savory turkey bacon creates a mouthwatering experience that everyone will enjoy.
- Versatile Serving Options: Serve it as a side dish at barbecues or as a main course on warm summer days; it fits any occasion perfectly.
- Crowd-Pleaser: With its familiar ingredients and satisfying texture, this salad is sure to be a hit among kids and adults alike.
- Healthy Twist: Using turkey bacon instead of traditional pork products makes this version lighter while still retaining great flavor.
Tools and Preparation
Gathering the right tools can make your cooking experience smooth and enjoyable. Here are the essentials you’ll need to prepare your BLT Macaroni Salad.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Baking sheet
Importance of Each Tool
- Large pot: Perfect for boiling pasta evenly for the best texture.
- Colander: Allows you to drain the macaroni quickly without losing any pieces.
- Mixing bowl: A spacious bowl is essential for combining all ingredients thoroughly.
- Whisk: Ideal for mixing dressing ingredients smoothly to achieve the perfect consistency.

Ingredients
Here’s what you’ll need to make your delicious BLT Macaroni Salad:
For the Salad
- 1 pound of Turkey turkey bacon (cooked and crumbled)
- 16 ounces of elbow macaroni
- 1 cup cherry tomatoes (diced)
- ½ of a red onion (diced)
- 1 cup romaine lettuce (roughly chopped)
For the Dressing
- ½ cup mayo
- 1 cup sour cream
- 1 tablespoon ranch seasoning
- 3 tablespoons sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
How to Make BLT Macaroni Salad
Step 1: Cook the Turkey Bacon
Cook Turkey turkey bacon at 450 degrees F until crispy. Allow it to cool, crumble, and set aside.
Step 2: Prepare the Macaroni
Boil elbow macaroni in slightly salted water until al dente. Drain well and set aside.
Step 3: Make the Dressing
In a mixing bowl, combine mayo, sour cream, and ranch seasoning until smooth. Add sugar and apple cider vinegar; whisk together until fully combined.
Step 4: Combine Ingredients
In a large bowl, mix together the cooked macaroni, crumbled Turkey turkey bacon, diced cherry tomatoes, diced onion, and chopped romaine lettuce. Pour the dressing over the mixture and gently combine all ingredients.
Step 5: Serve
Serve immediately topped with extra Turkey turkey bacon and cherry tomatoes for added flavor and presentation. Enjoy your refreshing BLT Macaroni Salad!
How to Serve BLT Macaroni Salad
This refreshing and tasty BLT Macaroni Salad is perfect for any gathering or meal. Whether you’re hosting a barbecue or enjoying a quiet family dinner, here are some creative serving suggestions to elevate your dish.
As a Main Course
- Pair this salad with grilled chicken or turkey for a complete meal. The protein complements the creamy salad beautifully.
With Fresh Bread
- Serve alongside crusty bread or rolls. The bread adds texture and is perfect for soaking up any extra dressing.
On a Buffet Table
- This macaroni salad works great as part of a buffet spread. It’s easy to serve and can be made in advance, making it ideal for gatherings.
Topped with Extra Ingredients
- Enhance the flavor by topping each serving with additional diced tomatoes or crispy turkey bacon pieces. This adds color and crunch.
In Individual Portions
- For an elegant touch, serve the salad in small cups or jars. This is perfect for parties and allows guests to enjoy their own portion.
How to Perfect BLT Macaroni Salad
To ensure your BLT Macaroni Salad tastes its best, follow these simple tips for perfection.
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Choose Quality Ingredients: Always use fresh vegetables and high-quality mayonnaise for the best flavor.
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Let It Chill: Allow the salad to chill in the fridge for at least an hour before serving. This helps meld the flavors together.
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Adjust Dressing: Feel free to modify the mayo and sour cream ratio based on your taste preferences; some may prefer it creamier.
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Add Crunch: Consider adding other crunchy vegetables like bell peppers or celery for added texture and flavor.
Best Side Dishes for BLT Macaroni Salad
When planning your meal, consider these delicious side dishes that pair well with BLT Macaroni Salad. They will round out your dining experience perfectly.
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Grilled Vegetables: A mix of seasonal veggies grilled until tender makes a colorful addition that complements the salad’s flavors.
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Corn on the Cob: Sweet corn on the cob is a summertime classic that adds sweetness and crunch to your meal.
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Fruit Salad: A refreshing fruit salad can provide a light contrast to the creamy pasta salad, balancing out flavors nicely.
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Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a hearty side that’s sure to please everyone.
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Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a delightful appetizer.
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Cucumber Salad: A light cucumber salad dressed in vinegar brings freshness that pairs well with the richness of macaroni salad.
Common Mistakes to Avoid
When making BLT Macaroni Salad, it’s easy to make a few common errors that can affect the taste and texture. Here are some mistakes to watch out for:
- Using overcooked pasta – Overcooking the macaroni can lead to a mushy salad. Always cook until al dente for the best texture.
- Skipping the cooling step – Not allowing the turkey bacon to cool before crumbling can make the salad warm and less refreshing. Let it sit after cooking.
- Ignoring seasoning – Failing to season your salad properly can leave it bland. Taste and adjust salt and pepper before serving.
- Not chilling before serving – Serving immediately without chilling can cause flavors not to meld. Refrigerate for at least an hour for enhanced taste.
- Forgetting fresh ingredients – Neglecting fresh ingredients like lettuce and tomatoes leads to a less vibrant dish. Always use fresh produce when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong-smelling foods to avoid flavor transfer.
Freezing BLT Macaroni Salad
- Freezing is not recommended as it alters the texture of the macaroni and vegetables.
- If necessary, freeze without dressing, but consume within 1 month.
Reheating BLT Macaroni Salad
- Oven – Preheat to 350°F and heat until warmed through, about 10-15 minutes.
- Microwave – Heat in short bursts of 30 seconds, stirring in between until warmed.
- Stovetop – Warm gently in a pan over low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about making BLT Macaroni Salad:
What is the best way to serve BLT Macaroni Salad?
Serving BLT Macaroni Salad chilled enhances its flavor. Top with extra turkey bacon and cherry tomatoes for a fresh presentation.
Can I customize my BLT Macaroni Salad?
Yes! Feel free to add other vegetables like bell peppers or cucumbers for added crunch and nutrition.
How long does BLT Macaroni Salad last in the fridge?
Properly stored in an airtight container, this salad lasts up to 3 days in the refrigerator.
Can I make BLT Macaroni Salad ahead of time?
Absolutely! Prepare it a day in advance for optimal flavor. Just remember to keep it refrigerated until serving.
What goes well with BLT Macaroni Salad?
This salad pairs well with grilled chicken, burgers, or even alongside crisp roasted vegetables.
Final Thoughts
BLT Macaroni Salad is a delightful twist on a classic favorite that brings freshness and flavor into any meal. With its creamy dressing and crunchy ingredients, it’s perfect for summer picnics or family gatherings. Feel free to customize it with your favorite veggies or proteins!

BLT Macaroni Salad
- Total Time: 20 minutes
- Yield: Serves 6
Description
BLT Macaroni Salad is a delightful fusion of classic flavors and hearty pasta, perfect for summer gatherings or casual family dinners. This easy-to-make dish combines creamy dressing with crunchy vegetables and savory turkey bacon, creating a refreshing and satisfying salad that everyone will love. Ready in just 20 minutes, it’s ideal for busy days or last-minute events. Serve it as a side at barbecues or as a light main course; this versatile salad is sure to please both kids and adults alike.
Ingredients
- 1 pound turkey bacon (cooked and crumbled)
- 16 ounces elbow macaroni
- 1 cup cherry tomatoes (diced)
- ½ red onion (diced)
- 1 cup romaine lettuce (roughly chopped)
- ½ cup mayonnaise
- 1 cup sour cream
- 1 tablespoon ranch seasoning
- 3 tablespoons sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F. Cook turkey bacon until crispy, then cool and crumble.
- Boil elbow macaroni in salted water until al dente, drain well.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning, sugar, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine macaroni, crumbled turkey bacon, diced tomatoes, onion, and lettuce. Pour dressing over the mixture and mix gently.
- Serve immediately topped with additional turkey bacon and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Allow the salad to chill in the fridge for at least an hour before serving for the best flavor. Feel free to add crunchy vegetables like bell peppers or cucumbers for extra texture.