Description
BLT Macaroni Salad is a delightful fusion of classic flavors and hearty pasta, perfect for summer gatherings or casual family dinners. This easy-to-make dish combines creamy dressing with crunchy vegetables and savory turkey bacon, creating a refreshing and satisfying salad that everyone will love. Ready in just 20 minutes, it’s ideal for busy days or last-minute events. Serve it as a side at barbecues or as a light main course; this versatile salad is sure to please both kids and adults alike.
Ingredients
Scale
- 1 pound turkey bacon (cooked and crumbled)
- 16 ounces elbow macaroni
- 1 cup cherry tomatoes (diced)
- ½ red onion (diced)
- 1 cup romaine lettuce (roughly chopped)
- ½ cup mayonnaise
- 1 cup sour cream
- 1 tablespoon ranch seasoning
- 3 tablespoons sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F. Cook turkey bacon until crispy, then cool and crumble.
- Boil elbow macaroni in salted water until al dente, drain well.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning, sugar, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine macaroni, crumbled turkey bacon, diced tomatoes, onion, and lettuce. Pour dressing over the mixture and mix gently.
- Serve immediately topped with additional turkey bacon and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Allow the salad to chill in the fridge for at least an hour before serving for the best flavor. Feel free to add crunchy vegetables like bell peppers or cucumbers for extra texture.