Description

Indulge in the delightful experience of making Blueberry Biscuits! These fluffy, tender treats are bursting with the sweetness of fresh or dried blueberries, making them a perfect option for breakfast, brunch, or an afternoon snack. The addition of a tangy lemon glaze elevates their flavor profile, creating a deliciously balanced treat that everyone will adore. With simple ingredients and straightforward steps, this recipe is suitable for bakers of all skill levels. Serve these biscuits warm and watch them disappear!

Ingredients

Scale

2 cups all-purpose flour
4 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1 cup cold milk
5 tablespoons cold butter, grated or cut into small pieces
3 ounces fresh or dried blueberries
1 cup powdered sugar (for lemon glaze)
1/8 cup water (for lemon glaze)
1 teaspoon vanilla extract (for lemon glaze)
1/2 teaspoon lemon juice (for lemon glaze)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
Cut in cold butter until mixture resembles coarse crumbs.
Gently fold in blueberries.
Pour in cold milk and stir just until combined.
Turn dough onto a floured surface, pat to about 1-inch thickness, and cut into biscuits.
Bake for 12-15 minutes or until golden brown.
While baking, prepare the lemon glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
Drizzle glaze over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (56g)
Calories: 180
Sugar: 6g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating lemon zest or spices like cinnamon into the dough. You can use frozen blueberries; just fold them in without thawing to maintain color.