Description
Experience the vibrant flavors of summer with our delightful Blueberry Peach Feta Salad! This refreshing dish combines sweet blueberries, juicy peaches, and tangy feta cheese, making it an ideal choice for picnics, light lunches, or as a colorful side at gatherings. Packed with nutrients from fresh fruits and greens, this salad is not only visually stunning but also incredibly easy to prepare in just 15 minutes. It’s a versatile dish that can be enjoyed on its own or paired with grilled chicken or fish for a more filling meal. Impress your guests with this beautiful salad that bursts with flavor and freshness!
Ingredients
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse blueberries under cold water and pat dry.
- Slice peaches and add to a large mixing bowl with blueberries.
- Crumble feta cheese over the fruit mixture.
- Add washed mixed greens to the bowl.
- Chop red onion and walnuts; sprinkle over the salad.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt for the dressing.
- Drizzle dressing over the salad and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose ripe but firm fruits for optimal flavor and texture. Chill the salad in the fridge for about 30 minutes before serving to meld flavors.