Description
Indulge in the refreshing taste of Blueberry Peach Feta Salad, a vibrant and delicious addition to your summer meals. This delightful salad features sweet blueberries and juicy peaches, complemented by creamy feta cheese and crunchy cucumbers. Tossed in a zesty lemon basil vinaigrette, each bite bursts with flavor, making it an ideal side dish for picnics, barbecues, or light lunches.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- For the vinaigrette, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper in a jar with a lid or measuring cup until well combined.
- Drizzle the vinaigrette over the salad mixture and gently toss until everything is evenly coated.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use ripe but firm peaches for optimal sweetness and texture. Chill the salad before serving to enhance the flavors. Feel free to substitute feta with goat cheese or plant-based alternatives if desired.