Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly marries the sweetness of ripe blueberries and peaches with the creamy texture of feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is not only a feast for the eyes but also a delight for the palate. Ideal for summer picnics, barbecues, or as a side to your favorite grilled meats, it comes together quickly—making it an effortless choice for busy cooks. Enjoy this colorful mix of flavors that will impress your guests while offering a nutritious boost to your meal.
Ingredients
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, mix together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Drizzle the vinaigrette over the salad and gently toss to combine. Adjust seasoning if needed and garnish with extra basil before serving. Enjoy immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch and nutrition, consider tossing in some toasted almonds or walnuts. If you prefer a dairy-free option, substitute feta with crumbled goat cheese or omit it entirely. Chill the salad for at least 30 minutes before serving to meld the flavors beautifully.