Description
Indulge in the refreshing delight of Blueberry Peach Feta Salad, a vibrant mix of sweet peaches and juicy blueberries combined with creamy feta cheese. This salad is perfect for summer gatherings, offering a light and nutritious option that tantalizes your taste buds without overwhelming them. Tossed in a zesty lemon basil vinaigrette, this dish beautifully balances the sweetness of fruit with the salty richness of feta, making it an ideal side dish or a light lunch. With its colorful presentation and quick prep time, this salad is sure to impress at any occasion.
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently to mix.
- In a jar or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately or refrigerate for up to 30 minutes before serving for enhanced flavor melding.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider topping with toasted nuts or seeds like almonds or sunflower seeds. Feel free to substitute the feta with goat cheese for a different flavor profile. You can prepare the vinaigrette ahead of time; just mix before serving to keep everything fresh.