Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly balances sweet and tangy flavors. This delightful salad combines juicy blueberries and ripe peaches with creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Ideal for summer gatherings, picnics, or as a light side dish for dinner, this salad is not only delicious but also easy to prepare in just 15 minutes. Packed with fresh ingredients, it’s a healthy option that will impress your guests or make for a satisfying lunch.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt to taste
- fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar or measuring cup, whisk together lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well blended.
- Pour the vinaigrette over the salad mixture and gently toss until all ingredients are coated.
- Taste and adjust seasoning as needed before serving immediately or refrigerating until ready.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe but firm fruits for the best flavor. Make the vinaigrette ahead of time for enhanced flavors. Feel free to customize with nuts or other seasonal fruits.