Description
Making your own homemade Blueberry Pie Filling is a delightful and straightforward process that will elevate any dessert. This luscious filling, made with fresh or frozen blueberries, sugar, cornstarch, lemon juice, and a hint of vanilla, boasts a vibrant color and flavor that shines in pies, tarts, or as a topping for pancakes and yogurt. In just a short amount of time, you can whip up this versatile treat that not only enhances your favorite desserts but also brings seasonal fruit flavors to your table year-round. Ideal for meal prep, you can make this filling ahead of time and store it for whenever the craving strikes. Enjoy the satisfaction of creating your own delicious blueberry sauce that’s sure to impress!
Ingredients
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries until they release their juices and soften (about 7-9 minutes).
- In a mixing bowl, whisk together the sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries and stir well.
- Continue cooking while stirring constantly until thickened (approximately 2-3 minutes).
- Remove from heat; stir in lemon juice and vanilla extract if desired.
- Cool to room temperature before transferring to glass jars for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 145
- Sugar: 31g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Adjust sugar according to the sweetness of your blueberries. Store in airtight containers; refrigerate for up to one week or freeze for six months.