Description
Bonefish Grill’s Bang Bang Shrimp Recipe is a delightful way to recreate the restaurant favorite in your own kitchen. This dish features tender, crispy shrimp enveloped in a rich, spicy sauce that balances sweetness and heat, making it an irresistible choice for any seafood lover.
Ingredients
Scale
- 12 oz shrimp (60–80 size, raw, shelled and de-veined)
- 1 cup buttermilk
- 1/2 cup cornstarch
- 2 tbsp panko breadcrumbs
- 1/3 cup mayonnaise
- 3 tbsp sweet chili sauce
- 2 tbsp chili garlic sauce
- Shredded lettuce for serving
- Chopped green onions for garnish
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- In a bowl, combine cornstarch, panko breadcrumbs, and baking soda.
- Heat oil in a saucepan to 350°F.
- Pat shrimp dry and coat with the cornstarch mixture.
- Fry shrimp for 2-3 minutes until golden brown; drain on paper towels.
- Toss fried shrimp with bang bang sauce (mayonnaise, sweet chili sauce, chili garlic sauce).
- Serve on shredded lettuce garnished with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: About 3 oz shrimp with sauce (85g)
- Calories: 285
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Keywords: Adjust the amount of chili garlic sauce based on your heat preference. Experiment with different dipping sauces like lime vinaigrette for added flavor.