Description

Indulge in the delightful experience of baking with this Brioche Bun Recipe, designed to create irresistibly light and fluffy buns perfect for sandwiches or burgers. With a rich, golden hue and a buttery flavor, these homemade brioche buns are sure to impress at any gathering. Ideal for barbecues or casual meals at home, they elevate your dining experience effortlessly. Plus, they’re easy to make, versatile, and can be prepared in advance, allowing you to savor deliciousness whenever you like.

Ingredients

Scale

¾ cup warm water
1 ½ tablespoons instant yeast
4 cups all-purpose flour
4 large eggs (room temperature)
¼ cup granulated sugar
2 teaspoons salt
½ cup unsalted butter (room temperature)
For Egg Wash: 1 large egg, 2 tablespoons water

Instructions

In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
In a stand mixer bowl, mix flour, sugar, and salt. Add yeast mixture and eggs; mix on low speed until combined.
Add room temperature butter; knead on medium speed for about 8-10 minutes until smooth and elastic.
Transfer dough to a greased bowl; cover and let rise in a warm area until doubled in size (about 1 hour).
Punch down dough gently, divide into about 18 portions, roll into balls, and place on a parchment-lined baking sheet.
Cover shaped buns; let rise again until doubled in size (30-45 minutes).
Preheat oven to 375°F (190°C). Prepare egg wash by whisking egg with water.
Brush each bun with egg wash; bake for about 15 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun (approximately 60g)
Calories: 190
Sugar: 3g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating herbs or spices into the dough. If you prefer smaller buns for sliders, simply adjust the portion sizes accordingly.