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Broccoli Salad Recipe

Broccoli Salad Recipe


  • Author: Mary
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Description

Enjoy a delicious and refreshing Broccoli Salad Recipe that’s perfect for any gathering. Try it today for a tasty side dish that everyone will love!


Ingredients

Scale
  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 bunch green onions (diced)
  • 10 ounces frozen peas
  • 1 cup crumbled turkey bacon
  • Colby jack cheese (cubed)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet dry ranch dressing mix

Instructions

  1. Chop the cauliflower and broccoli into small bite-sized pieces.
  2. In a large bowl, combine the chopped cauliflower, broccoli, diced green onions, crumbled turkey bacon, frozen peas, and cubed Colby jack cheese.
  3. In a separate medium bowl, mix together the sour cream, mayonnaise, and dry ranch dressing until well blended.
  4. Pour the dressing over the salad mixture in the large bowl and stir gently to coat all ingredients evenly.
  5. Chill in the refrigerator for at least one hour before serving for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Use fresh vegetables for better texture and taste. Experiment with different cheeses like feta or cheddar to switch up flavors. Add walnuts or sunflower seeds for a crunchy twist. Adjust the dressing measurement based on your preference for creaminess.