Broccoli Salad with turkey bacon Recipe

Everyone needs a recipe for the best Broccoli Salad with turkey bacon! This delicious dish is packed with flavors and textures, making it a perfect addition to any gathering. Whether it’s a summer barbecue or a cozy Thanksgiving dinner, this salad stands out with its vibrant colors and tangy dressing. The combination of fresh broccoli, crunchy sunflower seeds, and sweet cranberries will delight your taste buds. Plus, it’s quick to prepare, ensuring you can spend more time enjoying the company of friends and family.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps, anyone can whip up this salad in no time.
  • Flavorful Components: A delightful mix of savory, sweet, and tangy ingredients creates an explosion of flavor.
  • Crowd-Pleaser: Perfect for gatherings, this salad is sure to impress guests and family alike.
  • Versatile Dish: Serve it as a side or main dish; it fits perfectly into any meal.
  • Nutrient-Rich: Packed with vitamins from broccoli and antioxidants from cranberries.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools at hand is essential. Here are some must-have items to prepare your Broccoli Salad with turkey bacon.

Essential Tools and Equipment

  • Chef’s knife
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Paper towels

Importance of Each Tool

  • Chef’s knife: A sharp knife makes chopping vegetables easy and efficient.
  • Mixing bowl: A large bowl is necessary for combining all salad ingredients effortlessly.
  • Whisk: Using a whisk helps achieve a smooth dressing by blending all ingredients thoroughly.
  • Baking sheet: Ideal for cooking turkey bacon evenly in the oven without the mess.
Broccoli

Ingredients

For the Salad

  • 10-11 strips turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)

For the Dressing

  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with turkey bacon Recipe

Step 1: Cook the turkey Bacon

Start by making the turkey bacon. I highly recommend baking it in the oven for easier cleanup.
1. Preheat your oven as needed.
2. Cook 10-11 slices of turkey bacon until they reach your desired crispness.
3. Once cooked, place them on paper towels to cool before chopping into bite-sized pieces.

Step 2: Prepare the Dressing

While the turkey bacon cooks, mix together the dressing ingredients in a large bowl.
1. Add 1 & 1/4 cups Miracle Whip OR mayonnaise to the bowl.
2. Include zest from 1 lemon and 1 tablespoon lemon juice.
3. Pour in 2 tablespoons white apple vinegar, followed by 1/4 cup sugar.
4. Season with 1 & 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and a pinch of cayenne pepper.
5. Whisk all dressing ingredients well until fully combined.

Step 3: Assemble the Salad

Now it’s time to add all your salad components into the dressing.
1. Chop your broccoli into small florets using a chef’s knife; feel free to include chopped stems if desired.
2. Add the chopped broccoli into the large bowl with dressing.
3. Mix in 1 cup dried cranberries, 1/3 cup sunflower seeds, 1 cup shredded cheddar cheese, and most of the chopped turkey bacon (reserve some for topping).

Step 4: Combine Everything Together

Stir all ingredients together until well mixed. This salad can be enjoyed right away or chilled in the refrigerator for later serving.

Step 5: Chill or Serve

If you choose to chill it first:
– Let it sit on the counter for about 20 minutes before serving for optimal flavor meld.

Step 6: Store Leftovers

Store any leftovers covered in the fridge; this salad stays fresh for about five days!

How to Serve Broccoli Salad with turkey bacon Recipe

This Broccoli Salad with turkey bacon is a delightful dish that’s perfect for any gathering. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Dish

  • This salad can be served on its own as a light lunch or dinner option. It’s filling enough to satisfy while being refreshing and healthy.

Pair with Grilled Chicken

  • Serve alongside grilled chicken for a protein-packed meal. The flavors complement each other beautifully, making it an ideal combination.

Add to a Potluck Spread

  • This salad is perfect for potlucks and gatherings. Its vibrant colors and delicious taste make it a crowd favorite that everyone will enjoy.

Accompany with Fresh Bread

  • Pair the salad with crusty bread or dinner rolls. The bread provides a nice contrast in texture, enhancing the overall meal experience.

Serve at Room Temperature or Chilled

  • Whether you choose to serve it cold from the fridge or at room temperature, this salad maintains its flavor and freshness, making it versatile for any occasion.

How to Perfect Broccoli Salad with turkey bacon Recipe

To ensure your Broccoli Salad turns out perfectly every time, consider these helpful tips.

  • Choose Fresh Broccoli: Select bright green broccoli heads without yellowing. Fresh broccoli adds essential crunch and flavor to your salad.
  • Cook turkey bacon Carefully: Bake the turkey bacon until crispy but not burnt. Crispy bites enhance the texture of the salad and add great flavor.
  • Mix Dressing Thoroughly: Ensure all dressing ingredients are well combined. A smooth dressing allows for even coating of all ingredients, enhancing taste in every bite.
  • Adjust Seasonings: Feel free to tweak salt and pepper levels according to your taste preferences. Personalizing the seasoning can elevate your salad further.
  • Let It Chill: For best results, allow the salad to chill in the refrigerator before serving. Chilling helps meld the flavors together beautifully.
  • Consider Adding Nuts: For added crunch, sprinkle some chopped nuts like almonds or pecans into the salad. This extra texture can take your recipe to another level.

Best Side Dishes for Broccoli Salad with turkey bacon Recipe

This Broccoli Salad pairs well with several side dishes that enhance your meal’s variety and flavor profile. Here are some excellent options:

  1. Grilled Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and asparagus adds a smoky flavor that complements the freshness of the salad.
  2. Quinoa Pilaf: Lightly seasoned quinoa pilaf provides additional protein and fiber while keeping the meal light and nutritious.
  3. Corn on the Cob: Sweet corn grilled or boiled is a classic summer side that pairs wonderfully with this creamy salad, adding sweetness and crunch.
  4. Potato Wedges: Crispy baked potato wedges seasoned with herbs provide a hearty addition to balance out the lighter elements of your meal.
  5. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice, beans, or lentils offer a filling option that contrasts nicely with the salad’s textures.
  6. Caprese Skewers: Fresh mozzarella balls, basil leaves, and cherry tomatoes drizzled with balsamic glaze make for a refreshing appetizer that complements the broccoli salad well.
  7. Garlic Bread: Warm garlic bread adds delightful flavor and is great for scooping up any leftover dressing from your plate!
  8. Fruit Salad: A light fruit salad made from seasonal fruits serves as a refreshing palate cleanser after enjoying this rich broccoli salad.

Common Mistakes to Avoid

When making Broccoli Salad with turkey bacon, it’s easy to make some common mistakes that can affect the taste and texture. Here’s how to avoid them:

  • Boldly skip the chilling time. Allowing the salad to chill enhances the flavors. If served immediately, it may taste flat.
  • Boldly ignore ingredient quality. Using fresh broccoli and high-quality turkey bacon makes a big difference in flavor. Always opt for fresh ingredients when possible.
  • Boldly overlook portion size. Not all ingredients need to be used in excess. Follow the recipe for balanced flavors; too much of an ingredient can overpower the dish.
  • Boldly forget to chop evenly. Unevenly chopped broccoli can lead to inconsistent textures. Aim for uniform bite-sized pieces for an enjoyable eating experience.
  • Boldly underestimate the dressing mix. Properly whisking the dressing ensures even distribution of flavors. Take your time to mix thoroughly.
  • Boldly skip the toppings. Toppings like extra turkey bacon or sunflower seeds add crunch and presentation. Don’t miss out on this finishing touch!
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 5 days for optimal freshness.
  • Keep at a consistent refrigerator temperature below 40°F (4°C).

Freezing Broccoli Salad with turkey bacon Recipe

  • Not recommended for freezing due to texture changes in vegetables and dressing.
  • If you must freeze, do so without dressing and thaw before serving.

Reheating Broccoli Salad with turkey bacon Recipe

  • Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet and heat until warm, about 10-15 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (30 seconds), stirring between, until warmed through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Broccoli Salad with turkey bacon:

Can I use other types of cheese in this Broccoli Salad with turkey bacon Recipe?

Yes! Feel free to substitute cheddar with mozzarella, feta, or any cheese you prefer for a different flavor profile.

How can I make this salad vegan?

To make a vegan version, substitute turkey bacon with a plant-based alternative and use vegan mayonnaise or yogurt instead of Miracle Whip.

Is there a way to make this salad gluten-free?

Yes! The ingredients listed are gluten-free, but always check labels on packaged items like mayonnaise to ensure they meet gluten-free standards.

How long does this salad last in the fridge?

When stored properly in an airtight container, this salad will last up to 5 days in the refrigerator without losing quality.

What other toppings can I add?

Consider adding nuts like almonds or walnuts, or additional fruits like apples or grapes for varied textures and flavors!

Final Thoughts

This Broccoli Salad with  turkey bacon Recipe is not only delicious but also incredibly versatile! It’s perfect as a side dish for summer barbecues or holiday gatherings. Feel free to customize it further by adding your favorite ingredients such as nuts or different cheeses. Enjoy experimenting!

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Broccoli Salad with Turkey Bacon Recipe

Broccoli Salad with Turkey


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in this vibrant Broccoli Salad with Turkey—a delightful blend of fresh ingredients and textures that will tantalize your taste buds. Perfect for summer barbecues or cozy gatherings, this salad features crisp broccoli, sweet cranberries, crunchy sunflower seeds, and a creamy dressing that ties it all together. With its colorful presentation and delicious flavors, it’s sure to be a crowd-pleaser at any event. Plus, it’s quick to prepare, allowing you to spend more time enjoying the company of friends and family.


Ingredients

Scale
  • 1011 strips cooked Turkey
  • 2 heads broccoli (about 1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted and salted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat your oven and cook the Turkey until crispy. Place on paper towels to cool before chopping into bite-sized pieces.
  2. In a large mixing bowl, combine Miracle Whip or mayonnaise, lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper. Whisk until smooth.
  3. Chop broccoli into small florets and add to the dressing along with cranberries, sunflower seeds, cheddar cheese, and most of the chopped Turkey. Mix until well combined.
  4. Chill in the refrigerator for at least 20 minutes before serving for optimal flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: For added crunch, consider incorporating chopped nuts like almonds or walnuts. Feel free to swap out the cheddar cheese for your favorite variety. This salad can be made ahead of time and stored in an airtight container in the fridge for up to five days.

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