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Broccoli Salad with Turkey Bacon Recipe

Broccoli Salad with Turkey

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in this vibrant Broccoli Salad with Turkey—a delightful blend of fresh ingredients and textures that will tantalize your taste buds. Perfect for summer barbecues or cozy gatherings, this salad features crisp broccoli, sweet cranberries, crunchy sunflower seeds, and a creamy dressing that ties it all together. With its colorful presentation and delicious flavors, it’s sure to be a crowd-pleaser at any event. Plus, it’s quick to prepare, allowing you to spend more time enjoying the company of friends and family.

Ingredients

Scale
  • 10–11 strips cooked Turkey
  • 2 heads broccoli (about 1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted and salted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat your oven and cook the Turkey until crispy. Place on paper towels to cool before chopping into bite-sized pieces.
  2. In a large mixing bowl, combine Miracle Whip or mayonnaise, lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper. Whisk until smooth.
  3. Chop broccoli into small florets and add to the dressing along with cranberries, sunflower seeds, cheddar cheese, and most of the chopped Turkey. Mix until well combined.
  4. Chill in the refrigerator for at least 20 minutes before serving for optimal flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: For added crunch, consider incorporating chopped nuts like almonds or walnuts. Feel free to swap out the cheddar cheese for your favorite variety. This salad can be made ahead of time and stored in an airtight container in the fridge for up to five days.

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Find it online: https://worldsrecipes.com/broccoli-salad-with-turkey-bacon-recipe/