Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese is an easy and simple side dish that everybody will love! It’s perfect for parties, picnics, potlucks, and barbecues. With its crunchy broccoli, savory turkey bacon, and sweet raisins, this salad offers a delightful combination of flavors that will please any crowd.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 25 minutes, making it ideal for last-minute gatherings.
  • Flavorful Ingredients: The combination of sharp cheddar and sweet raisins adds a delicious balance of flavors.
  • Versatile Dish: Perfect as a side or a light meal, this salad fits various occasions.
  • Nutritious Delight: Packed with fresh broccoli and fruits, it provides nutrients along with taste.
  • Kid-Friendly: The fun textures and flavors make it appealing to children and adults alike.

Tools and Preparation

To prepare this delightful salad, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Spoon for mixing
  • Measuring cups

Importance of Each Tool

  • Mixing bowl: Essential for combining all ingredients thoroughly without any spills.
  • Knife: A sharp knife ensures clean cuts for vegetables and meats, enhancing presentation.
  • Measuring cups: Accurate measurements help maintain the balance of flavors in your salad.
Broccoli

Ingredients

For the Salad

  • 1 head broccoli, with leaves trimmed off
  • 8 slices Turkey turkey bacon, cooked and crumbled
  • 1/2 cup red onion, chopped
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 8 ounces sharp Cheddar, cut into very small chunks

For the Dressing

  • 3/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • Salt and freshly ground black pepper

How to Make Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

Step 1: Prepare the Broccoli

Start by washing the broccoli under running water. Trim off any leaves and cut into bite-sized florets.

Step 2: Cook the Turkey Bacon

In a skillet over medium heat, cook the Turkey turkey bacon until crispy. Allow it to cool slightly before crumbling it into pieces.

Step 3: Combine Ingredients

In a large mixing bowl, combine the broccoli florets, crumbled Turkey turkey bacon, chopped red onion, raisins, dried cranberries, and cheddar cheese.

Step 4: Make the Dressing

In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.

Step 5: Mix Everything Together

Pour the dressing over the salad mixture. Toss gently until all ingredients are well coated with the dressing.

Step 6: Serve

Let the salad chill in the refrigerator for about 15 minutes before serving. Enjoy your delicious Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese!

How to Serve Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

This Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese is a delightful dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a family meal, these serving suggestions will elevate your salad experience.

As a Standalone Dish

  • This salad can shine on its own as a light lunch or dinner option. Pair it with crusty bread for a satisfying meal.

With Grilled Chicken

  • Serve the salad alongside grilled chicken for added protein. The smoky flavor of the chicken complements the salad beautifully.

In Lettuce Wraps

  • Scoop the salad into large lettuce leaves for a fresh and crunchy twist. It makes for a fun, handheld option at parties.

As a Potluck Favorite

  • Bring this salad to potlucks or gatherings. Its vibrant colors and flavors are sure to impress guests and make it a hit.

On Top of Mixed Greens

  • Serve the salad over a bed of mixed greens for an extra layer of texture and nutrition. Drizzle with extra dressing if desired.

How to Perfect Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

To ensure your Broccoli Turkey turkey bacon Salad is as tasty as possible, consider these helpful tips.

  • Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  • Use Fresh Ingredients: Opt for fresh broccoli and high-quality cheese to enhance the overall taste of the dish.
  • Adjust Sweetness: Feel free to modify the amount of sugar according to your preference. Start with less and add more if desired.
  • Experiment with Add-ins: Consider adding sunflower seeds or chopped nuts for an extra crunch and nutritional boost.
  • Make Ahead: Prepare the salad a day in advance, but hold off on adding raisins until just before serving to keep them plump.
  • Customize Your Dressing: If you prefer a lighter dressing, mix half mayonnaise with Greek yogurt for a creamy yet healthier option.

Best Side Dishes for Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

Pairing side dishes with your Broccoli Turkey turkey bacon Salad can create a balanced meal. Here are some excellent options:

  1. Grilled Vegetables
    A colorful assortment of seasonal vegetables grilled to perfection adds depth and flavor to your meal.

  2. Quinoa Pilaf
    A nutritious quinoa pilaf with herbs offers wholesome grains that complement the texture of the salad perfectly.

  3. Garlic Bread
    Warm, crispy garlic bread provides a comforting side that pairs well with any salad dish, enhancing your dining experience.

  4. Stuffed Bell Peppers
    Colorful bell peppers filled with rice, beans, and spices create an eye-catching side that is both filling and flavorful.

  5. Roasted Sweet Potatoes
    Sweet potatoes roasted until caramelized add sweetness that contrasts wonderfully against the tangy flavors in your salad.

  6. Couscous Salad
    A light couscous salad featuring cucumbers, tomatoes, and lemon dressing adds freshness that complements every bite of your main dish.

  7. Herbed Rice
    Fluffy herbed rice acts as an excellent base that soaks up all the flavors from your main course beautifully.

  8. Caprese Skewers
    Mini skewers of mozzarella, basil, and cherry tomatoes offer a refreshing bite-sized addition that’s easy to serve at any event.

Common Mistakes to Avoid

When making Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

  • Skipping the Bacon Preparation: Ensure your turkey bacon is thoroughly cooked and crumbled before adding it to the salad. This enhances the flavor and texture of the dish.

  • Overcooking the Broccoli: Avoid boiling your broccoli for too long. Cook it just until tender-crisp to maintain its bright color and crunch.

  • Inadequate Dressing Mixing: Don’t rush mixing the dressing ingredients. Blend the mayonnaise, vinegar, and sugar well for a uniform flavor throughout the salad.

  • Neglecting Seasoning: Always taste your salad before serving. Adding salt and freshly ground black pepper can elevate the flavors significantly.

  • Ignoring Texture Balance: Incorporate a variety of textures by using both raisins and dried cranberries. This adds sweetness and chewiness that complements the crisp broccoli.

Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-5 days for optimal freshness.

Freezing Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

  • Not recommended for freezing as it can alter texture and taste.
  • If necessary, store for no longer than 1 month in a freezer-safe container.

Reheating Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese

  • Oven: Preheat to 350°F (175°C), cover the salad, and heat for about 15 minutes.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
  • Stovetop: Gently heat in a pan over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions about Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese.

Can I use fresh instead of dried fruits?

Absolutely! You can substitute fresh fruits like apples or grapes if you prefer a juicier texture.

How do I make this salad healthier?

Consider using Greek yogurt instead of mayonnaise for a lighter option. It still provides creaminess while reducing calories.

Can I customize the vegetables in this salad?

Yes! Feel free to add other vegetables such as bell peppers or carrots for added color and nutrients.

What goes well with Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese?

This salad pairs nicely with grilled chicken or fish for a complete meal. It’s also great alongside sandwiches or wraps!

Final Thoughts

Broccoli Turkey turkey bacon Salad with Raisins and Cheddar Cheese is not only delicious but also versatile. You can easily customize it by adding different nuts or seeds for extra crunch. Try this recipe at your next gathering; it’s sure to be a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese

Broccoli Turkey Salad with Raisins and Cheddar Cheese


  • Author: Mary
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Enjoy a refreshing Broccoli Turkey Salad with Raisins and Cheddar Cheese that’s perfect for any occasion. Try it today!


Ingredients

Scale
  • 1 head broccoli, trimmed and cut into florets
  • 8 slices turkey, cooked and crumbled
  • 1/2 cup red onion, chopped
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 8 ounces sharp cheddar cheese, cut into small chunks
  • 3/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • Salt and freshly ground black pepper to taste

Instructions

  1. Wash the broccoli under running water, trim leaves, and cut into bite-sized florets.
  2. Cook the turkey in a skillet over medium heat until crispy; allow to cool slightly before crumbling.
  3. In a large mixing bowl, combine broccoli florets, crumbled turkey, chopped red onion, raisins, dried cranberries, and cheddar cheese.
  4. In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
  5. Pour the dressing over the salad mixture and toss gently until well coated.
  6. Chill in the refrigerator for about 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 325
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For added crunch, consider incorporating sunflower seeds or chopped nuts. Substitute Greek yogurt for mayonnaise to lighten up the dressing. Feel free to add other vegetables such as bell peppers or carrots for extra nutrients.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating