Description
Enjoy a refreshing Broccoli Turkey Salad with Raisins and Cheddar Cheese that’s perfect for any occasion. Try it today!
Ingredients
Scale
- 1 head broccoli, trimmed and cut into florets
- 8 slices turkey, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese, cut into small chunks
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper to taste
Instructions
- Wash the broccoli under running water, trim leaves, and cut into bite-sized florets.
- Cook the turkey in a skillet over medium heat until crispy; allow to cool slightly before crumbling.
- In a large mixing bowl, combine broccoli florets, crumbled turkey, chopped red onion, raisins, dried cranberries, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Chill in the refrigerator for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 325
- Sugar: 9g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added crunch, consider incorporating sunflower seeds or chopped nuts. Substitute Greek yogurt for mayonnaise to lighten up the dressing. Feel free to add other vegetables such as bell peppers or carrots for extra nutrients.