Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer favorite that combines the sweetness of ripe strawberries and juicy peaches with a rich brown butter crust. This pie is perfect for picnics, family gatherings, or simply enjoying at home with loved ones. With its impressive presentation and mouthwatering taste, it promises to be the highlight of any dessert table. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider vinegar
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
Optional: Turbinado sugar for topping

Instructions

Prepare the Crust: In a saucepan, melt cold unsalted butter over medium heat until golden brown. Combine flour and salt in a bowl, then mix in the brown butter, water, and vinegar until dough forms. Divide into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
Make the Filling: In another bowl, combine peaches and strawberries. Mix in sugar, cornstarch, lemon juice, and salt until well coated.
Assemble the Pie: Preheat oven to 375°F (190°C). Roll out one dough disc to fit your pie dish and fill it with the fruit mixture. Cover with the second dough disc; crimp edges to seal.
Bake: Sprinkle optional Turbinado sugar on top and bake for about 70 minutes until golden brown and bubbly. Let cool before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 18g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Chill your butter for a flaky crust. Use fresh seasonal fruits for maximum flavor. Experiment with different fruits like blueberries or raspberries as variations.