Description

Brownie Ice Cream Sandwiches are the ultimate summer treat, combining fudgy brownies with creamy ice cream for a delightful indulgence. Perfect for gatherings or a cozy night in, these sandwiches are easy to make and customizable to suit any taste. With a rich chocolate flavor and satisfying texture, they are sure to impress family and friends alike. The best part? You can choose your favorite ice cream flavor to create a dessert that’s uniquely yours.

Ingredients

Scale

1 1/2 cups unsalted butter (melted)
2 1/4 cups granulated sugar
1 1/2 cups light brown sugar (packed)
6 large eggs (room temperature)
3 tbsp vegetable oil
2 tbsp pure vanilla extract
2 1/4 cups all-purpose flour
1 1/2 cups cocoa powder
1 1/2 tsps salt
1.5 qts favorite ice cream flavor

Instructions

Preheat your oven to 350°F and prepare two 8×8 baking pans with parchment paper.
In a bowl, mix melted butter, granulated sugar, and brown sugar until combined.
Add eggs one at a time, mixing well after each addition.
Blend in vegetable oil and vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt; gradually add to the wet ingredients until fully incorporated.
Divide batter between the prepared pans and bake for 30-40 minutes or until a toothpick comes out barely clean.
Allow brownies to cool before lifting them out using parchment paper.
Spread softened ice cream on one brownie layer, then top with the second brownie layer. Freeze for at least six hours before slicing into squares.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (170g)
Calories: 380
Sugar: 40g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg

Keywords: Experiment with different ice cream flavors like mint chocolate chip or cookies and cream for variety. For an extra touch, consider adding toppings such as crushed nuts or sprinkles between the brownie layers.