Description
Butter Chicken with Coriander, Rice, and Naan is a comforting dish that showcases the rich flavors of Indian cuisine. This creamy, spiced chicken curry is infused with aromatic coriander and served over fluffy rice, making it a perfect choice for family dinners or gatherings. The combination of tender chicken thighs and fragrant spices creates a meal that not only pleases the palate but also warms the heart. Easy to prepare, this dish can be enjoyed fresh or reheated for quick meals later on.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp crushed fresh coriander seeds or 1 tbsp finely chopped fresh cilantro leaves
Instructions
- Heat vegetable oil and unsalted butter in a large skillet over medium heat.
- Sauté chopped onions until translucent, then add minced garlic and grated ginger.
- Introduce bite-sized chicken pieces; cook until browned on all sides.
- Add ground coriander, garam masala, turmeric, and chili powder; stir well.
- Pour in water or broth to deglaze the pan; cover and simmer for 20-25 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added richness, finish with a splash of cream or coconut milk before serving. Consider marinating the chicken in spices for at least 30 minutes to enhance flavor.