Description

Indulge in the delightful experience of homemade Butter Cookies, a treat that is both simple to make and utterly irresistible. With their rich buttery flavor and tender texture, these cookies are perfect for any occasion—whether you’re hosting a festive gathering or simply treating yourself to a sweet snack. Decorate them with colorful sprinkles or icing for an extra festive touch, making them ideal for gifting or adding to your dessert table. This easy recipe will have your kitchen filled with the comforting aroma of freshly baked cookies in no time!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1–2 tablespoons milk

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the flour and salt until just incorporated, being careful not to overmix.
Adjust the batter's consistency by adding milk one tablespoon at a time until it holds its shape.
Transfer the dough into a piping bag and pipe small circles onto the prepared baking sheet. Chill in the refrigerator for 20–30 minutes.
Bake for about 10 minutes or until edges are golden brown. Let cool completely on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (15g)
Calories: 70
Sugar: 5g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: Use high-quality butter for enhanced flavor and texture. Chilling the dough helps maintain cookie shape during baking. Customize your cookies by adding citrus zest or spices like cinnamon.