Description
Butterfinger Puppy Chow is a delightful no-bake treat that combines the irresistible flavors of crunchy cereal, creamy peanut butter, and the classic taste of Butterfinger candy bars. This quick and easy recipe is perfect for gatherings, movie nights, or just satisfying your sweet tooth. With its delightful mix of textures and flavors, it’s sure to be a hit with friends and family alike.
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar
Instructions
- In an extra-large mixing bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until melted and smooth.
- Mix in the vanilla extract until well combined.
- Drizzle the melted mixture over the cereal and gently stir to coat evenly.
- Stir in the crushed Butterfinger candy bars until distributed throughout.
- For coating with powdered sugar, you can either sprinkle it over the mixture in the bowl or place it in a ziplock bag with powdered sugar and shake until coated.
- Spread the mixture on a baking sheet to dry, then sprinkle remaining chopped candy bars on top before serving.
- Prep Time: 11 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to customize by adding nuts or other favorite candies for extra flavor. Make sure to sift the powdered sugar to avoid clumps for an even coating.