Description

Indulge in the delightful experience of Buttermilk Beignets, a fluffy pastry that’s perfect for breakfast or as a sweet treat any time of day. These golden-brown delights are easy to make and are sure to impress everyone at your table. With a light and airy texture thanks to the combination of buttermilk and baking powder, these beignets can be served plain or dressed up with powdered sugar, fruit preserves, chocolate sauce, or honey. Perfect for brunch gatherings or cozy family breakfasts, this recipe invites you to get creative in the kitchen. Plus, it’s kid-friendly! Involve little ones in the fun by letting them help with the frying and dusting.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

Gather all ingredients and measure them out.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until well combined.
Pour wet ingredients into dry ingredients and gently fold together until just combined; do not overmix.
Let the batter rest for about 10–15 minutes.
Heat vegetable oil in a deep pot or heavy-bottomed skillet to 350°F (175°C).
Drop spoonfuls of batter into hot oil and fry for about 2–3 minutes on each side until golden brown.
Use a slotted spoon to remove beignets from oil and drain on paper towels.
Dust with powdered sugar before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 108
Sugar: 5g
Sodium: 65mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 2g
Cholesterol: 37mg

Keywords: Ensure your baking powder is fresh for optimal fluffiness. For added flavor variations, consider incorporating spices like cinnamon or cardamom into the batter. Serve with your favorite toppings such as fresh berries or whipped cream for an extra special touch.