Name: Cajun Garlic Chicken Rotini in Velveeta Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb boneless, skinless chicken breasts; 12 oz rotini pasta; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 6 oz Velveeta cheese, cubed; 1 cup shredded mozzarella cheese; Cajun seasoning, garlic powder, smoked paprika; 2 tbsp olive oil; 2 tbsp butter; Salt and black pepper, to taste

Description

Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a delightful pasta dish that blends the richness of creamy cheeses with the bold flavors of Cajun seasoning. Perfect for weeknight dinners or special gatherings, this recipe features tender chicken and spiraled rotini enveloped in a velvety Velveeta cream sauce. The combination of garlic and spices creates an exciting flavor profile that is sure to impress even the pickiest eaters. Enjoy this comforting meal that pairs well with a fresh salad or crusty bread, making it a versatile option for any occasion.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz rotini pasta
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
Cajun seasoning, garlic powder, smoked paprika
2 tbsp olive oil
2 tbsp butter
Salt and black pepper, to taste

Instructions

Cook the rotini in salted boiling water until al dente (8-10 minutes), then reserve ½ cup pasta water before draining.
Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. In a skillet over medium-high heat, heat olive oil and butter; sear chicken until golden brown, about 4-5 minutes per side. Remove and set aside.
In the same skillet, sauté minced garlic; add heavy cream and milk. Stir in Velveeta until melted. Add mozzarella and Parmesan cheese until creamy.
Toss cooked rotini with sauce and return chicken to pan or plate separately. Garnish with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 660
Sugar: 6g
Sodium: 800mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 36g
Cholesterol: 150mg

Keywords: Adjust the amount of Cajun seasoning to suit your spice preference. For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish.