Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a mouthwatering dish that combines the robust flavors of Cajun seasoning with tender beef tips and creamy rigatoni. Perfect for busy weeknights or special gatherings, this comforting meal brings together a zesty kick and rich textures that will satisfy any palate. With easy preparation steps and kid-friendly flavors, it’s a delightful way to enjoy hearty pasta while keeping it simple. Impress your family and friends with this flavorful dish that is sure to become a staple in your dinner rotation.
Ingredients
Scale
- 1½ lbs sirloin or ribeye steak tips
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
Instructions
- Cook the rigatoni in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium-high heat, melt butter and add steak tips seasoned with Cajun seasoning and garlic powder. Sear for about 5-7 minutes until desired doneness.
- Reduce to low heat, add cooked rigatoni and mozzarella cheese to the skillet, stirring until cheese melts and coats the pasta.
- Serve warm, topped with steak tips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Feel free to substitute beef with chicken if preferred. Add vegetables like bell peppers or spinach for added nutrition. Experiment with different cheeses for varied flavors.