Description
Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a vibrant and satisfying dish that perfectly balances bold flavors with creamy textures. Tender steak tips, seasoned with zesty Cajun spices, are paired with twisted pasta enveloped in a rich cheese sauce, making it an ideal option for both weeknight meals and special gatherings. Ready in just 30 minutes, this dish is not only quick but also family-friendly, appealing to both kids and adults. Elevate your dinner table with this comforting recipe that promises to impress.
Ingredients
Scale
- 1 lbs sirloin or ribeye steak tips, cut into bite-sized strips
- 12 oz twisted pasta (rotini or fusilli)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning (for the sauce)
- Chopped fresh parsley, for garnish
Instructions
- Cook twisted pasta in salted boiling water until al dente, drain, and reserve some pasta water.
- In a skillet, heat olive oil and butter; sear steak tips seasoned with Cajun spices until browned.
- Sauté minced garlic in the same skillet, then add cream and milk; stir in cream cheese until smooth.
- Mix in Parmesan and mozzarella until thickened; adjust consistency with reserved pasta water if needed.
- Combine cooked pasta with the sauce; plate topped with seared steak tips and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 710
- Sugar: 3g
- Sodium: 860mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 109mg
Keywords: Use high-quality meat for better flavor and tenderness. Feel free to experiment by adding vegetables like bell peppers or spinach to the dish for extra nutrition.