Description

Indulge in the delightful taste of Cake Batter Chocolate Chip Cookies, where soft-baked cookie perfection meets the festive flair of funfetti cake! These cookies are a treat for any occasion, boasting a chewy texture and vibrant sprinkles that make them irresistible. Ideal for birthday celebrations, family gatherings, or cozy evenings at home, they bring joy in every bite. With simple ingredients and easy steps, even novice bakers can create a batch that will impress friends and family alike.

Ingredients

Scale

1 and 1/3 cup all-purpose flour
1 and 1/4 cup dry yellow or vanilla cake mix
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg (room temperature)
1 and 1/2 teaspoons pure vanilla extract
1 cup chocolate chips (mix of white and semi-sweet)
1/2 cup sprinkles

Instructions

Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cake mix, baking soda, and salt.
In a mixer, cream softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix until combined.
Gradually add dry ingredients to wet ingredients until just mixed. Fold in chocolate chips and sprinkles.
Chill the dough for at least 2 hours before scooping onto prepared baking sheets.
Bake for 13–15 minutes until edges are lightly browned; centers should remain soft.
Cool on sheets for five minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chilling the dough is essential to prevent excessive spreading during baking. Feel free to customize these cookies by adding your favorite chocolate or nuts!