Description
Experience fresh flavors with our easy Caprese Salad Recipe! Perfect for summer gatherings—try it today!
Ingredients
Scale
- 3 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- Flaky sea salt and freshly ground black pepper
Instructions
- Slice the tomatoes and mozzarella into even rounds.
- On a plate, alternate layers of tomato slices and mozzarella.
- Insert fresh basil leaves between the layers.
- Drizzle olive oil and balsamic reduction over the assembled salad.
- Season with flaky sea salt and freshly ground black pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For varied flavors, experiment with different types of tomatoes or use flavored olive oils. Assemble just before serving to keep the ingredients fresh.