Description

Indulge in the delightful fusion of flavors with our Carrot Cake Cheesecake Recipe – Easy Holiday Dessert. This stunning treat combines the spiced warmth of carrot cake with the creamy richness of cheesecake, making it a standout choice for any celebratory occasion. The layers create an impressive presentation, perfect for impressing guests at holiday gatherings or special celebrations. Simple to prepare and featuring straightforward ingredients, this dessert can be made ahead of time, allowing you to enjoy the festivities without stress. Get ready to savor each bite of this moist and decadent cake that will surely satisfy your sweet cravings.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups finely shredded carrots
16 oz cream cheese, softened
1/4 cup sour cream

Instructions

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix the eggs, sugars, oil, and vanilla until well combined. Stir in the dry ingredients and fold in carrots.
Pour the carrot mixture into the prepared pan.
In a clean bowl, beat the cream cheese until smooth. Add sugar and flour; mix well. Beat in vanilla and eggs one at a time, then stir in sour cream. Pour over the carrot layer.
Bake for about 50–60 minutes until set but slightly jiggly in the center. Cool gradually in the oven with door ajar for 30 minutes before removing.
Chill completely at room temperature before refrigerating for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: For best results, use room temperature ingredients to ensure a smooth batter. Don't overmix; stop as soon as ingredients are combined to avoid cracks. Customize toppings with nuts or fruit for added texture and flavor.