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Cheddar Broccoli Potato Soup

  • Author: Mary
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comforting warmth of our Cheddar Broccoli Potato Soup, a delightful blend of rich cheddar cheese, fresh broccoli, and tender russet potatoes. This creamy concoction is perfect for those chilly evenings or as a cozy meal during any occasion. With its satisfying texture and flavors that meld harmoniously, it’s sure to impress family and friends alike. Easy to prepare in under an hour, this soup can be customized with your favorite vegetables or proteins for a personal touch. Serve it with crusty bread or a side salad for a complete and hearty meal.

Ingredients

Scale
  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add carrots, celery, and onion; sauté for about 3–4 minutes until softened.
  3. Stir in minced garlic; sauté for another 30 seconds until fragrant.
  4. Pour in chicken broth, add cubed potatoes, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat, cover, and simmer for about 15 minutes until potatoes are tender.
  6. Add broccoli florets; cook for an additional 5 minutes until tender.
  7. In a separate saucepan, melt remaining butter over medium heat. Whisk in flour; cook for one minute while stirring constantly.
  8. Gradually add milk while whisking until smooth; continue cooking until thickened then stir in heavy cream.
  9. Combine the creamy mixture with the soup mixture; stir well to blend.
  10. Remove from heat; mix in shredded cheddar until melted.
  11. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 347
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 57mg

Keywords: For added flavor, consider incorporating spices like paprika or cayenne pepper. If you prefer a thicker soup, let it simmer longer or blend part of the soup for a smoother consistency. Feel free to experiment with other vegetables such as cauliflower or bell peppers.

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Find it online: https://worldsrecipes.com/cheddar-broccoli-potato-soup/

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