Description
Indulge in the ultimate comfort food with this Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats. Perfectly fluffy and packed with cheesy goodness, this bread is a delightful addition to any meal or a fantastic snack on its own. Whether you’re hosting a gathering or enjoying a cozy night in, the irresistible aroma of freshly baked cheese bread will fill your home and entice your guests. With minimal effort required, this recipe is ideal for beginner bakers looking to impress. Customize it with your favorite cheeses and herbs for a unique twist that suits your taste buds. Dive into the warm, cheesy bliss today!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs; whisk to combine.
- Fold in shredded cheese until evenly coated.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Transfer batter to the prepared pan and smooth the top; sprinkle extra cheese if desired.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 156
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 29mg
Keywords: Feel free to use different types of cheese like gouda or pepper jack for varied flavors. For an herbaceous twist, add fresh or dried herbs such as rosemary or basil.