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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo

Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the delightful flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo. This comforting dish combines tender beef, cheesy tortellini, and a rich garlic Alfredo sauce that is sure to please everyone at the table. Perfect for busy weeknights or special gatherings, you can whip it up in just 30 minutes! The addition of Cajun seasoning adds a delicious kick, while the creamy sauce envelops every bite in lusciousness. It’s easy to customize with your favorite vegetables or alternative proteins, making it a versatile option for family meals.


Ingredients

Scale
  • 1 lb cheese-filled tortellini (fresh or refrigerated)
  • 1 lb beef sirloin or strip steak
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a bowl, season sliced beef with Cajun seasoning and black pepper.
  3. Sear the beef in olive oil over medium-high heat until browned; set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
  5. Stir in Velveeta and other cheeses until melted and smooth.
  6. Toss cooked tortellini in the creamy sauce; simmer briefly to meld flavors.
  7. Return beef to skillet; mix gently and heat through.
  8. Serve garnished with chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 650
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added nutrition, consider adding spinach or bell peppers during the last few minutes of cooking. Adjust spice levels by varying the amount of Cajun seasoning based on your preference.

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