Description
Cheesy Halloween Breadstick Bones are the perfect playful treat for your next spooky gathering! These delightful snacks combine the cheesy goodness of mozzarella and Parmesan with the fun of bone-shaped breadsticks. Easy to make and customizable with various herbs and spices, these treats are a hit with both kids and adults. Serve them warm alongside marinara sauce for dipping, making them an irresistible addition to any Halloween party or family night. Get ready to impress your guests with this fun and festive appetizer that’s sure to bring smiles all around!
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F and line two baking sheets with parchment paper.
- Divide pizza dough into 10 equal portions; roll each into an 8-inch rope.
- Shape each rope with thicker ends to resemble bones, then snip the ends twice about 1 inch deep.
- Brush melted butter over breadsticks and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh pizza dough for best results. Experiment by adding garlic powder or Italian herbs to the dough for extra flavor. For a creative twist, shape the dough into other Halloween-themed designs like mummies or ghosts.