Description
Indulge in the delightful experience of Cherry Cheesecake Dip, a luscious treat that can elevate any gathering. With just four simple ingredients, this creamy and fluffy dip embodies the classic flavors of cheesecake while being incredibly easy to prepare. Perfect for parties, birthdays, or simply as a sweet snack, this dessert is sure to impress everyone with its refreshing cherry topping. Pair it with graham crackers, cookies, or fresh fruit for an enjoyable treat that’s not only visually appealing but also bursting with flavor.
Ingredients
Scale
- 1 8-ounce block cream cheese (softened)
- 1 7-ounce jar vegan marshmallow cream
- 1 8-ounce tub whipped topping
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the vegan marshmallow cream and mix until well combined.
- Gently fold in the whipped topping until just combined.
- Spread the mixture evenly into a pie plate and top with cherry pie filling.
- Serve immediately with graham crackers or refrigerate for up to a day before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Make sure to use softened cream cheese for a smooth texture. Chill the dip for at least an hour to enhance flavors. Experiment with toppings like crushed nuts or fresh fruit for added texture.