chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat for fall! With a delightful blend of warm spices and sweet maple, these cookies bring the essence of autumn right to your kitchen. They are not only perfect for cozy gatherings and celebrations but also make a delicious snack at any time. Enjoy their chewy texture and rich flavor that will have everyone coming back for more!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and pumpkin creates a unique taste that is both sweet and comforting.
• Easy to Make: The straightforward instructions ensure that even novice bakers can whip up these cookies with confidence.
• Perfect for Any Occasion: Whether you’re hosting a party or enjoying a quiet evening at home, these cookies fit perfectly into any scenario.
• Chewy Texture: Each cookie boasts a delightful chewiness that keeps them soft and satisfying to eat.
• Versatile Ingredients: These cookies can easily be adapted with different spices or toppings based on personal preference.

Tools and Preparation

To make your baking experience seamless, gather the following essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets
• Cooling rack

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to combine ingredients efficiently without hassle.
• Cookie scoop: Ensures uniform cookie sizes, leading to evenly baked treats every time.
• Parchment paper: Prevents sticking, making cleanup easier and ensuring your cookies release smoothly from the baking sheet.

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Ingredients

These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. They’re coated in a sweet and spicy sugar. The result is a chewy, sweet, and buttery pumpkin cookie that’s full of delicious fall flavor!

For the Cookie Dough

• 2 1/4 c (270g) all-purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating the Cookies

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare the Brown Butter

To achieve that nutty flavor:
1. Melt the butter in a heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form.
3. Remove from heat and pour into a clean bowl to cool for about 30 minutes.

Step 2: Prepare Pumpkin Puree

Make sure your pumpkin puree is ready:
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop 1/2 cup of pumpkin puree onto the towels to absorb excess moisture.
3. Squeeze out any remaining water before using.

Step 3: Combine Dry Ingredients

In this step, prepare your dry mixture:
1. In a mixing bowl, whisk together flour, spice blend, baking soda, and salt until combined.

Step 4: Mix Wet Ingredients

Combine your wet ingredients for enhanced flavor:
1. In another bowl, stir together cooled brown butter, brown sugar, and maple syrup until well combined.
2. Add the egg yolk and mix until smooth.
3. Stir in the prepared pumpkin puree along with vanilla and optional maple extracts.

Step 5: Combine Wet and Dry Mixtures

Bring everything together:
1. Gradually add the dry ingredients into the wet mixture while stirring until just combined.
2. Cover with plastic wrap and chill in the fridge for 8 hours or overnight.

Step 6: Bake the Cookies

It’s time to bake:
1. Preheat your oven to 350°F (177°C).
2. Line baking sheets with parchment paper.
3. Allow chilled dough to sit at room temperature for about 30 minutes for easier handling.
4. Mix granulated sugar with spices in a small bowl.
5. Using a cookie scoop, form dough balls and roll them in the spiced sugar mixture before placing them on lined sheets about 2-3 inches apart.

Step 7: Check for Doneness

Keep an eye on those cookies!
1. Bake for 12-14 minutes; check around the 9-10 minute mark.
2. If puffier than desired, gently bang the cookie sheet on the oven rack several times before finishing.

Step 8: Cool Down

Let them set:
1. Allow cookies to cool on baking sheets for about 3-5 minutes before transferring them to cooling racks to cool completely.

Enjoy these chewy maple pumpkin cookies as a delightful addition to your autumn festivities!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for sharing during fall gatherings or enjoying as a cozy treat at home. Here are some delightful serving suggestions to elevate your cookie experience.

With a Cup of Tea

• Pairing these cookies with your favorite herbal tea creates a warm and comforting experience. The spices in the cookies complement the flavors of chai or cinnamon-infused teas beautifully.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. Choose flavors like vanilla, caramel, or even pumpkin spice for an indulgent dessert.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup on top adds extra sweetness and enhances the maple flavor in the cookies. This makes for a delightful presentation!

With Whipped Cream

• Serve your chewy maple pumpkin cookies alongside freshly whipped cream for a light and fluffy contrast. This works especially well if you enjoy them warm from the oven.

As Part of a Dessert Platter

• Include these cookies on a dessert platter along with other seasonal treats like apple pie or pecan bars. It provides guests with a variety of flavors and textures to enjoy.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Make sure your egg yolk and butter are at room temperature before mixing. This helps achieve a smoother dough consistency.

• Chill the dough: Allowing the dough to chill for at least 8 hours helps enhance the flavors and ensures a chewier texture in the final cookie.

• Don’t overbake: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center when you take them out of the oven.

• Experiment with spices: Feel free to adjust the spice blend according to your taste preferences. Adding nutmeg or ginger can provide a unique twist.

• Use high-quality ingredients: Opt for pure maple syrup and European-style butter for richer flavor and better texture in your cookies.

Best Side Dishes for chewy maple pumpkin cookies

These chewy maple pumpkin cookies can be enjoyed with several delightful side dishes that complement their flavor profile perfectly.

1. Hot Apple Cider
   A warm cup of spiced apple cider brings out autumn flavors that pair wonderfully with these cookies.

2. Chai Latte
   The aromatic spices in chai enhance the cookie’s flavor, making this combination comforting and delicious.

3. Pumpkin Spice Muffins
   For those who love all things pumpkin, pairing these cookies with moist pumpkin muffins offers a delightful treat duo.

4. Cheese Platter
   A selection of sharp cheeses balances the sweetness of the cookies, creating an interesting contrast of flavors.

5. Fruit Salad
   A fresh fruit salad made with seasonal fruits like apples, pears, and pomegranates adds brightness alongside these rich cookies.

6. Chocolate Dipped Pretzels
   Sweet and salty chocolate-dipped pretzels provide an excellent crunchy side that complements the chewiness of the cookies.

7. Yogurt Parfait
   Layered yogurt with granola and fruits serves as a lighter option that contrasts nicely with the richness of the cookie.

8. Mini Pumpkin Pies
   These mini desserts echo similar flavors found in chewy maple pumpkin cookies while offering different textures to enjoy together.

Common Mistakes to Avoid

When baking chewy maple pumpkin cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using too much flour: This can lead to dry cookies. Always measure flour accurately, preferably by weighing it or using the spoon and level method.
• Not chilling the dough: Skipping this step can result in cookies that spread too much. Chill the dough for at least 8 hours to achieve the best texture.
• Overbaking the cookies: This can make them hard instead of chewy. Keep an eye on them and remove them when they are slightly underbaked.
• Using cold ingredients: Cold butter or eggs can impact how well your cookies rise. Make sure all ingredients are at room temperature before mixing.
• Ignoring oven temperature: Each oven varies, so use an oven thermometer to ensure accurate baking temperatures for chewy cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
• They can be stored for up to 3 months in the freezer.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm the cookies for about 5 minutes for a fresh taste.
• Microwave: Heat for about 10-15 seconds, but do not overdo it as they can become tough.
• Stovetop: Use a skillet on low heat with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making chewy maple pumpkin cookies.

How do I achieve chewy maple pumpkin cookies?

The key is in the chilling of the dough and using brown butter, which adds both flavor and moisture.

Can I substitute ingredients in chewy maple pumpkin cookies?

Yes! You can use different spices or sweeteners based on your preferences while maintaining similar ratios.

What makes these chewy maple pumpkin cookies unique?

The use of brown butter and pure maple syrup gives these cookies a rich flavor that complements the pumpkin perfectly.

How long does it take to make chewy maple pumpkin cookies?

From start to finish, including chilling time, you should plan for about 9 hours, but active prep time is around 20 minutes.

Can I make these chewy maple pumpkin cookies vegan?

You can replace the egg yolk with flaxseed meal mixed with water and use plant-based butter as substitutes.

Final Thoughts

These chewy maple pumpkin cookies are perfect for fall gatherings or cozy nights at home. Their delicious flavor and soft texture make them irresistible. Feel free to customize them with your favorite spices or add-ins like nuts or chocolate chips for an extra twist. Enjoy baking!