Description
Indulge in the warm flavors of autumn with these chewy maple pumpkin cookies. Combining the sweetness of pure maple syrup with the rich earthiness of pumpkin, these cookies are perfectly spiced and irresistibly soft. Ideal for fall gatherings or cozy nights at home, they deliver a delightful chewiness that keeps you reaching for more. Simple to prepare and adaptable to suit your taste, these cookies are bound to become a seasonal favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin or chai spice blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, browned and cooled
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk
- 1/2 cup canned pumpkin (blotted)
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1/2 teaspoon pumpkin or chai spice blend (for coating)
Instructions
- Brown the butter in a saucepan over medium heat, whisking until golden brown. Cool for about 30 minutes.
- Blot the pumpkin puree using paper towels to remove excess moisture.
- In one bowl, whisk together flour, spice blend, baking soda, and salt.
- In another bowl, combine cooled brown butter, brown sugar, and maple syrup until smooth. Stir in the egg yolk, pumpkin puree, vanilla extract.
- Gradually incorporate dry ingredients into wet mixture until just combined. Chill dough for at least 8 hours.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Form dough balls, roll in spiced sugar mixture, and place on prepared sheets.
- Bake for 12-14 minutes until edges are golden but centers remain soft. Cool on racks.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For extra flavor, experiment with different spices like nutmeg or ginger. Ensure all ingredients are at room temperature for better mixing. Store cookies in an airtight container for up to a week or freeze for longer preservation.