Chicken salad with grapes and pecans is a delightful dish that combines the savory flavor of cooked chicken with the sweetness of grapes and the crunch of pecans. This versatile salad is perfect for various occasions, whether you’re hosting a summer picnic or need a quick lunch option. Its creamy dressing ties everything together, making it not only delicious but also refreshing.
Why You’ll Love This Recipe
- Quick to Prepare: Whip up this chicken salad in just 15 minutes, making it ideal for busy days.
- Flavorful Combination: The mix of juicy grapes and crunchy pecans adds a unique twist to traditional chicken salads.
- Versatile Serving Options: Enjoy it on a bun, as a lettuce wrap, or with crackers for an easy meal.
- Healthy Ingredients: Packed with protein from chicken and beneficial fats from pecans, this salad is as nutritious as it is tasty.
- Make Ahead Friendly: It stores well in the fridge, allowing you to prepare it in advance for gatherings or meal prep.
Tools and Preparation
Before you start making your chicken salad with grapes and pecans, gather your tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula for mixing
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space to combine all ingredients without spilling.
- Knife: A sharp knife makes chopping fruits, vegetables, and nuts quick and easy.
- Measuring cups and spoons: Accurate measurements guarantee consistency in flavor every time you make the recipe.

Ingredients
To create this delicious chicken salad with grapes and pecans, you’ll need the following ingredients:
Chicken and Vegetables
- 3 ½ cups cooked chicken (shredded)
- 2 stalks celery (chopped)
- ½ medium red onion (diced)
Fruits and Nuts
- ⅔ cups red grapes (halved)
- ½ cup chopped pecans
Dressing Components
- ⅔ cup mayonnaise
- 2 Tablespoons plain Greek yogurt (or sour cream)
- 2 Tablespoons chopped parsley (optional)
- 1 teaspoon dijon mustard
- ½ teaspoon lemon juice
- salt and pepper (to taste)
How to Make Chicken Salad with Grapes and Pecans
Follow these simple steps to prepare your chicken salad with grapes and pecans.
Step 1: Make the Dressing
- In a large bowl, stir together mayonnaise, yogurt, dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
Step 2: Combine Ingredients
- Add in the remaining ingredients—shredded chicken, chopped celery, halved grapes, diced red onion, and chopped pecans.
- Toss gently until everything is evenly coated with the dressing.
Step 3: Chill Before Serving
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
This chicken salad with grapes and pecans is sure to impress! Serve it chilled on your choice of bun, lettuce wrap, or alongside crackers for a satisfying lunch option.
How to Serve Chicken Salad with Grapes and Pecans
This chicken salad with grapes and pecans is versatile and can be served in various delightful ways. Whether you’re looking for a light lunch or a picnic treat, these serving suggestions will elevate your meal.
On a Bun
- Serve the chicken salad on a fresh bun for a satisfying sandwich option. Add lettuce and tomato for extra crunch.
In a Lettuce Wrap
- For a low-carb alternative, scoop the chicken salad into large lettuce leaves. This option is refreshing and perfect for warm days.
With Crackers
- Pair the chicken salad with your favorite crackers for a quick snack. The crunch of the crackers complements the creamy salad beautifully.
Over Mixed Greens
- Serve the chicken salad over a bed of mixed greens. Drizzle with a light vinaigrette to enhance the flavors.
Stuffed in Avocado
- Hollow out an avocado half and fill it with chicken salad. This adds healthy fats and makes for an appealing presentation.
In a Tortilla Roll-Up
- Roll up the chicken salad in a tortilla with some fresh vegetables for an easy-to-eat wrap that’s great for on-the-go lunches.
How to Perfect Chicken Salad with Grapes and Pecans
To make this chicken salad even more delicious, consider these helpful tips that can enhance flavor and texture.
- Use Fresh Ingredients: Fresh celery and grapes will add crunch and sweetness, making your salad taste vibrant.
- Adjust Seasoning: Taste your dressing before mixing everything; you may want to add more salt, pepper, or lemon juice to suit your preference.
- Add Crunch: Incorporate additional ingredients like sliced almonds or sunflower seeds for extra texture.
- Chill Before Serving: Letting the chicken salad rest in the refrigerator allows flavors to meld together beautifully.
- Customize Your Dressing: Feel free to substitute Greek yogurt with sour cream or adjust mayonnaise levels based on your taste.
- Try Different Nuts: Experimenting with walnuts or cashews can provide unique flavors that complement the grapes well.
Best Side Dishes for Chicken Salad with Grapes and Pecans
Pair this delightful chicken salad with some tasty side dishes to create a balanced meal. Here are some excellent options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of the chicken salad. -
Vegetable Crudités
Crunchy raw vegetables like carrots, cucumbers, and bell peppers served with hummus make for a colorful side. -
Quinoa Salad
A light quinoa salad dressed in lemon vinaigrette pairs well with the creamy texture of the chicken salad. -
Potato Chips
A classic crunchy side, potato chips are perfect for adding some saltiness alongside your meal. -
Pasta Salad
A cold pasta salad tossed in Italian dressing complements the flavors of the chicken perfectly. -
Coleslaw
Creamy coleslaw provides a tangy contrast that enhances each bite of your chicken salad dish. -
Roasted Vegetables
Seasonal roasted vegetables drizzled with olive oil offer warmth and depth next to your chilled chicken salad. -
Garlic Bread
Warm garlic bread can be an indulgent option that adds heartiness to your lunch or dinner spread.
Common Mistakes to Avoid
Avoiding common mistakes is key to making the perfect chicken salad with grapes and pecans. Here are a few pitfalls to watch out for:
-
Bold ingredient choice: Using low-quality chicken can lead to a bland salad. Always opt for fresh, cooked chicken for the best flavor.
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Bold mixing too early: Combining the dressing with the ingredients too soon can result in sogginess. Mix everything right before serving for optimal texture.
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Bold over-seasoning: Adding too much salt or pepper can overpower the dish. Start with small amounts and adjust to taste.
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Bold neglecting texture: Forgetting to include crunchy elements like celery and pecans may make your salad feel one-dimensional. Always incorporate these for contrast.
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Bold ignoring refrigeration: Failing to chill the salad before serving can diminish flavors. Refrigerate for at least 30 minutes to enhance taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store chicken salad with grapes and pecans in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chicken Salad with Grapes and Pecans
- Freezing is not recommended due to texture changes.
- If you must freeze, use a freezer-safe container and consume within one month.
Reheating Chicken Salad with Grapes and Pecans
- Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish covered with foil; heat for 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Use a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about chicken salad with grapes and pecans:
What is Chicken Salad with Grapes and Pecans?
Chicken salad with grapes and pecans is a refreshing dish made by mixing shredded chicken, grapes, celery, and pecans in a creamy dressing.
Can I make Chicken Salad with Grapes and Pecans ahead of time?
Yes, this salad can be made ahead of time. Just store it in the refrigerator until ready to serve.
What can I serve with Chicken Salad with Grapes and Pecans?
This dish pairs well with lettuce wraps, buns, or crackers. You can also enjoy it on its own as a light meal.
How long does Chicken Salad with Grapes and Pecans last?
When stored properly in the refrigerator, it lasts up to 3 days. Avoid freezing it for best results.
Final Thoughts
Chicken salad with grapes and pecans is not only delicious but also versatile. Feel free to customize it by adding your favorite ingredients like apples or dried fruits. This recipe makes for a refreshing lunch option that you’ll want to enjoy again and again.

Chicken Salad with Grapes and Pecans
- Total Time: 59 minute
- Yield: Serves about 4
Description
Chicken salad with grapes and pecans is a delightful fusion of savory and sweet flavors, perfect for a refreshing lunch or picnic treat. This quick and easy recipe combines shredded chicken with juicy grapes and crunchy pecans, all enveloped in a creamy dressing. Whether served on a bun, in lettuce wraps, or alongside crackers, this versatile salad can be enjoyed in various ways. With its nutritious ingredients and satisfying texture, it’s an ideal choice for busy days or meal prep.
Ingredients
- 3 ½ cups cooked shredded chicken
- 2 stalks celery, chopped
- ½ medium red onion, diced
- ⅔ cup red grapes, halved
- ½ cup chopped pecans
- ⅔ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly.
- Add the shredded chicken, chopped celery, halved grapes, diced red onion, and chopped pecans to the bowl. Toss gently until all ingredients are well coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding sliced almonds or sunflower seeds for added crunch. This salad can be made ahead of time and stored in the refrigerator for up to three days.