Description

Chimichurri is a vibrant, herbaceous sauce that adds an explosion of flavor to your meals. This easy chimichurri recipe combines fresh parsley, garlic, and aromatic spices, resulting in a zesty dressing that enhances grilled meats, salads, and roasted vegetables alike. With just a few simple ingredients and minimal preparation time, you can whip up this delightful condiment in minutes. It’s perfect for summer barbecues or as a refreshing addition to any dish year-round. Elevate your culinary experience with this homemade chimichurri that will surely impress family and friends.

Ingredients

Scale

½ packed cup parsley (finely chopped)
2 cloves garlic (minced)
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
½ teaspoon salt
⅓ cup extra virgin olive oil
2 tablespoons red apple vinegar

Instructions

Wash and dry the parsley, removing thicker stems before finely chopping the leaves.
Peel the garlic, halve it lengthwise to remove any core, and mince finely.
In a small mixing bowl or medium-sized jar, combine chopped parsley, minced garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar.
Stir the mixture well until combined. For optimal flavor, let the chimichurri sit for at least 10 minutes before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-cook
Cuisine: South American

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 0g
Sodium: 141mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh herbs for the best taste; dried herbs may not provide the same vibrant flavor. Adjust red pepper flakes to suit your spice preference; start with less if you're unsure. Experiment with different types of vinegar for unique flavor profiles.