Description
Discover the joy of baking with this easy Chocolate Zucchini Bread recipe. This delightful treat pairs rich chocolate flavors with the moisture and health benefits of zucchini, making it a perfect choice for breakfast, brunch, or dessert. With its tender crumb and surprise bursts of chocolate chips, each slice promises satisfaction. Plus, it’s a one-bowl wonder, ensuring minimal cleanup while you enjoy the process. Bake two loaves—one to keep and one to share—and savor this indulgent yet nutritious delight any time of day!
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla until well combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
- Stir in the grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide the batter between the prepared pans and sprinkle with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for 5–10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh zucchini for optimal moisture; avoid overly watery zucchini. Try adding nuts or different types of chocolate chips for variations. For a vegan alternative, replace eggs with flaxseed meal or applesauce.